- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- Salt and ground black pepper to taste
- 5 red potatoes, cut into 1-inch pieces
Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
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Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.