Dijon Roasted Potatoes

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• Salt and ground black pepper to taste
• 5 red potatoes, cut into 1-inch pieces

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.