Ingredients
- 1 cup drained and rinsed canned navy beans
- 2 tablespoons tahini
- 1 tablespoon chopped onion
- 1 tablespoon white miso paste
- 1 tablespoon nutritional yeast flakes
- 1/2 cup almond milk
- 1 1/2 tablespoons fresh lemon juice
- 1 pinch salt
- 1 pinch cayenne pepper
Directions
Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.
