Yummy Cube Steaks

Ingredients

• 2 pounds beef cube steak
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 (14.5 ounce) can canned diced tomatoes
• 1 (15 ounce) can canned tomato sauce
• 1 large onion, thinly sliced
• 1 teaspoon Italian seasoning
• 5 small zucchini, cut into 1/2 inch slices

Directions

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.

Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.