Easy Slow Cooker Chicken Tikka Masala

Ingredients

• 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
• 1 (14.5 ounce) can tomato sauce
• 1 cup plain yogurt
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon ground cumin
• 2 teaspoons garam masala
• 2 teaspoons ground black pepper
• 2 teaspoons paprika
• 1 clove garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 cup heavy whipping cream
• 1/4 cup fresh cilantro, chopped
• Lemon, juiced

Directions

Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.

Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.