Sweet Teriyaki Beef Skewers

Ingredients

  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice (optional)
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • Bamboo skewers, soaked in water

Directions

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

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Marinate beef in refrigerator for 24 hours.

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

Thread beef slices in a zig-zag onto the skewers.

Preheat grill for medium heat and lightly oil the grate.

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.