Strawberry Pie I

Ingredients

• 1 (9 inch) pie crust, baked
• 24 marshmallows
• 1 tablespoon milk
• 1 (10 ounce) package frozen strawberries, thawed and pureed
• 1 cup heavy whipping cream

Directions

In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.

Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.

Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.