- 2 (16 ounce) packages frozen corn kernels
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic, pressed
- 1 teaspoon white sugar
- salt to taste
- 1/2 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
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Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.