Shrimp Paella

Ingredients

• 1/2 cup uncooked white rice
• 1 1/2 cups water
• 1/2 teaspoon minced garlic
• 1 pound fresh shrimp, shelled and deveined without tails
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 4 saffron threads

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.

Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.