Tater Tot Hot Dish II

Ingredients

• 1 1/2 pounds lean ground beef
• 1 onion, chopped
• 3/4 teaspoon salt
• 1 pinch ground black pepper
• 1 (32 ounce) package tater tots, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (6 ounce) can French-fried onion rings

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9×13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.

Bake in preheated oven for 1 hour.