- 3 mangos – peeled, seeded, and diced
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 jalapeno peppers, minced
- 1/2 bunch fresh cilantro, minced
- 2 limes, juiced (with pulp)
Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
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Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.