Yam Casserole

Ingredients

• 1 (29 ounce) can yams, drained and mashed
• 1/4 cup melted butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 2 eggs, beaten
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1 cup sugar frosted corn flake cereal

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9×9 inch casserole dish.

In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

Bake in preheated oven for 35 minutes.