Brown Rice Breakfast Porridge

Ingredients

• 1 cup cooked brown rice
• 1 cup 2 low-fat milk
• 2 tablespoons dried blueberries
• 1 dash cinnamon
• 1 tablespoon honey
• 1 egg
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter

Directions

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.