Green Tomato Pie III

Ingredients

• 5 green tomatoes, chopped
• 1 1/2 cups white sugar
• 2 tablespoons cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place diced green tomatoes and vinegar in a large bowl.

In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.

Pour into pie crust and cover with criss-cross lattice crust.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.