- 3/4 cup vegan margarine
- 1 cup peanut butter
- 3 2/3 cups confectioners’ sugar
Lightly grease a 9×9 inch baking dish.
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In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.