Sour Cream Cheese Casserole


  • 4 skinless, boneless chicken breast halves – cooked and cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (8 ounce) package cream cheese
  • 1/2 cup sour cream
  • 1 cup crushed buttery round crackers


In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

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Preheat oven to 350 degrees F (175 degrees C).

Transfer casserole mixture into a lightly greased 9×13 inch baking dish and top with remaining cracker crumbs.

Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!