Sunny Poutine

Ingredients

• 1 (16 ounce) package frozen French fries
• 12 slices bacon
• Cooking spray
• 4 eggs
• Salt and ground black pepper to taste
• 1/2 cup prepared hollandaise sauce
• 1 tablespoon chopped fresh chives

Directions

Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.

Bake in the preheated oven until golden, about 20 minutes; keep warm.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.

Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.

Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.