Ingredients
- 2 pounds swai fish
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder, or to taste
- 1/4 teaspoon garlic pepper seasoning, or to taste
- Salt to taste
- 1 lemon, thinly sliced
- 1 tablespoon capers
Directions
Preheat oven to 350 degrees F (175 degrees C).
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Place fish in a baking dish and drizzle melted butter over fish; season with garlic powder, garlic pepper seasoning, and salt. Top fish with lemon slices and capers.
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.