Mexican Cheese and Hamburger Dip

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 (1 ounce) package taco seasoning
• 1/4 cup water
• 1 (2 pound) loaf processed cheese food (such as Velveeta), cut into cubes
• 2 (8 ounce) cans chopped green chilies
• 1 (8 ounce) can tomato sauce
• 1 tablespoon diced jalapeno peppers

Directions

Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.

Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.

Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.

Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.