Pixie’s Indian Style Halibut

Ingredients

• 2 cups water
• 1 tablespoon kosher salt
• 2 (4 ounce) fillets halibut
• 1 1/2 teaspoons ground turmeric
• 2 tablespoons ground coriander
• 1 1/2 teaspoons paprika
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 sprig cilantro

Directions

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.

Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.

Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.