Beetroot Relish

Ingredients

• 10 medium beets, scrubbed and chopped
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 stalk celery, chopped
• 2 tablespoons salt
• 1/2 cup white sugar
• 1 cup chopped cauliflower
• 3 tablespoons mustard seed
• 1 tablespoon celery seed
• 1 cup white vinegar

Directions

In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.

Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.