Caramel Popcorn with Marshmallow

Ingredients

• 23 large marshmallows
• 2 cups brown sugar
• 1/4 cup light corn syrup (such as Karo)
• 1 cup butter
• 1 teaspoon vanilla extract
• 2 (3.5 ounce) packages microwave popcorn, popped

Directions

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.

Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.