Apple Salad

Ingredients

• 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy (such as Snickers)
• 4 Granny Smith apples, cut into bite-size pieces
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed

Directions

Freeze candy bars, transfer to a resealable plastic bag, and crush into small pieces with a hammer or mallet.

Whisk pudding mix into whipped topping. Add apples and crushed candy bars; stir together and serve cold.