Texi-Fied Black Beans and Brown Rice

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1/2 cup diced red bell pepper
• 1 tomato, diced, divided
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 2 tablespoons minced fresh cilantro
• 1 cup cooked brown rice, or more to taste

Directions

Heat olive oil in a 2-quart saucepan over medium heat; cook and stir onion, red bell pepper, 1/2 of the tomato, and garlic until onion is translucent, 5 to 10 minutes. Mix black beans, water, salt, chili powder, paprika, and black pepper into onion mixture; simmer until heated through, about 10 minutes.

Remove saucepan from heat and stir cilantro and remaining tomatoes into bean mixture; serve over brown rice.