Chocolate Chip Mini Muffins

Ingredients

• Cooking spray
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 3/4 cup mini chocolate chips

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.

Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.