Weeknight Crack Slaw

Ingredients

• 1 tablespoon chipotle hot sauce (such as Cholula)
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 1/2 teaspoons minced ginger
• 1 teaspoon agave syrup
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 pound ground turkey
• 1/2 teaspoon salt
• 1/2 tablespoon ground black pepper
• 1 (8 ounce) package coleslaw mix
• 1/2 red bell pepper, diced
• 2 green onions, chopped, or more to taste
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds

Directions

Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.

Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.

Sprinkle sesame seeds over slaw before serving.