Ingredients
- 1 1/2 tablespoons butter
- 2 1/2 cups whole kernel sweet corn
- 1 tablespoon Italian seasoning
- 1 pinch salt and ground black pepper
Directions
Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
