Prim’s Basil-Wrapped Goat Cheese Balls

Ingredients

• 5 ounces goat cheese, at room temperature
• 1/4 cup extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1 pinch sea salt
• 2 teaspoons ground black pepper
• 25 large basil leaves
• 2 teaspoons extra-virgin olive oil, or as needed

Directions

Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.

Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.