Sweet and Salty Chocolate Bark

Ingredients

• Cooking spray
• 1 (4 ounce) packet saltine crackers, or as needed
• 1 cup white sugar
• 3/4 cup butter
• 1 (12 ounce) bag chocolate chips
• Chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

Arrange crackers in the prepared jelly roll pan.

Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.