Maple Zucchini Bread

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 cup packed brown sugar
• 1 cup white sugar
• 3 teaspoons maple flavored extract
• 2 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1/2 teaspoon baking powder
• 2 cups grated zucchini
• 1 cup chopped walnuts

Directions

In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.