Eddie’s Special Burgers

Ingredients

• 1 pound lean ground beef
• 1 teaspoon olive oil
• 1 large green bell peppers, sliced
• 1 small onion, sliced
• 6 button mushrooms, sliced
• 1 cup shredded low-fat mozzarella cheese
• 8 hamburger buns
• Fat free Italian-style dressing, to taste

Directions

With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.

In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.

Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.