Veronica’s Apple Pancakes

Ingredients

• 1/4 cup butter, melted
• 1 egg
• 1 cup milk
• 1 cup shredded tart apple
• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1 tablespoon white sugar

Directions

In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.