Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Ingredients

• 1/2 cucumber, peeled and grated
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons chopped fresh dill
• Salt and ground black pepper to taste
• 10 slices dense white bread
• 1/2 cucumber, peeled and thinly sliced
• 1 pound deli roast beef, thinly sliced

Directions

Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.

Mix cream cheese, dill, salt, and black pepper into grated cucumber.

Spread cream cheese mixture over bread slices.

Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.