Caramel Fudge Squares

Ingredients

• 1 cup butter, melted
• 1 pound light brown sugar
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 4 egg, beaten
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons confectioners’ sugar

Directions

Preheat oven to 300 degrees (150 degrees C). Grease one 9×13 inch baking pan.

In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.

Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.