Nut Butter Chocolate Chip Cookies (Gluten-Free)

Ingredients

• 2 cups almond butter
• 1 cup fine-grind almond flour
• 2/3 cup coconut palm sugar
• 1 egg, slightly beaten
• 1/2 teaspoon vanilla extract (optional)
• 1 pinch sea salt
• 1 cup dark chocolate chips

Directions

Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.

Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl; fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.

Bake in the preheated oven until lightly browned, 8 to 10 minutes.