Salmon Patties III

Ingredients

• 1/2 pound salmon
• 1 red potato, peeled and chopped
• 1 shallot, minced
• 1 egg, beaten
• 1/4 cup Italian seasoned bread crumbs
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1/2 cup cornflake crumbs
• 2 tablespoons olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.

In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.