Herb Baked Catfish

Ingredients

• 4 (6 ounce) fillets catfish fillets
• 2 tablespoons dried parsley
• 3/4 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 2 tablespoons lemon juice
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange catfish fillets in a 9×13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.

Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.