Easy Cassoulet Casserole

Ingredients

• 2 small onions, chopped
• 1 teaspoon garlic powder
• 2 cups cooked, cubed ham
• 1 pound pork sausage, cooked and drained
• 2 cups canned navy beans, drained
• 2 teaspoons dried parsley
• 1/3 cup white wine
• 1/4 teaspoon ground cloves
• Salt and pepper to taste

Directions

Preheat oven to 300 degrees F (150 degrees C).

Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9×13 inch baking dish.

Bake uncovered in preheated oven for 1/2 hour.