Zesty Pulled Pork Sandwiches

Ingredients

• 1 1/2 cups barbeque sauce, or more as desired
• 1/2 cup chopped white onion
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1 pound boneless pork loin, quartered
• 4 onion rolls, halved

Directions

Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.

Serve on onion rolls.