Grilled Tuna Patties

Ingredients

• 2 (6 ounce) cans tuna, drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 eggs
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 (6 ounce) package dry stuffing mix (such as Stove Top)

Directions

Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.