Banana Nut Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 egg whites
• 1 cup mashed bananas
• 3/4 cup white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon lemon zest
• 1/4 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.

In large bowl, stir together flour, baking powder, soda, and salt.

In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.

Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.