Cinnamon Griddle Cakes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons corn syrup
• 1/4 cup butter, melted
• 1 tablespoon vanilla extract
• 2 cups confectioners’ sugar
• 2 teaspoons vanilla extract
• 1 tablespoon milk

Directions

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.