Coconut-Chocolate Sugar-Free Ice Pops

Ingredients

• 6 pitted dates
• 3 ripe bananas
• 3/4 (13.5 ounce) can light coconut milk
• 1/4 cup almond milk
• 2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• Dash salt

Directions

Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.

Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.

Freeze until solid throughout, about 6 hours.