‘Thyme’ for Some Cauliflower

Ingredients

• 1/2 head cauliflower, cut into florets
• 1 microwave steaming bag
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme, or more to taste
• 1/4 teaspoon garlic-pepper seasoning
• 1 pinch fresh cracked pepper to taste

Directions

Put cauliflower florets into the steamer bag; add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.

Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes; let cool 2 minutes before opening bag.