Ingredients
- 1 (10 inch) angel food cake
- 6 cups cold milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (5 ounce) package instant vanilla pudding mix
- 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e. G. , Butterfinger, ), crushed
Directions
Place half of cake cubes in the bottom of a 9×13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
