Sweet Potato Pie

Ingredients

• 1 1/2 cups sugar
• 2 teaspoons all-purpose flour
• 1 (5 ounce) can evaporated milk
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups mashed cooked sweet potatoes
• 1 (9 inch) unbaked pastry shell
• GLAZE:
• 1/2 cup sugar
• 2 1/4 teaspoons all-purpose flour
• 2 tablespoons butter or margarine, melted
• 2 tablespoons evaporated milk
• 1/4 cup pecan halves

Directions

In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell.

For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges of pastry loosely with foil.

Bake at 375 degrees for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.