Crispy Wings

Ingredients

• Oil for deep frying
• 1 cup all-purpose flour, divided
• 8 tablespoons garlic powder, divided
• 6 eggs, beaten
• 3 cups crushed cornflake crumbs
• 24 chicken wings
• 1/2 carrot, cut into thick strips

Directions

Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.

Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through – they'll be a deep golden color.