Self-Filled Cupcakes II


  • 1 (18.25 ounce) package devil’s food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.

Prepare cake mix according to package directions.

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Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.

Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.

Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.