Cookie Butter Cookies

Ingredients

• 3/4 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1/2 cup cookie butter
• 1/2 cup peanut butter
• 2 cups all-purpose flour
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.

Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.

Bake in preheated oven until golden brown, about 12 minutes.