Cajun Chicken

Ingredients

• 1 (6.8 ounce) package Spanish rice mix
• 1 tablespoon all-purpose flour
• 1 teaspoon poultry seasoning
• 3/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons margarine
• 3 skinless, boneless chicken breast halves, cut into bite size pieces
• 1 cup mixed nuts

Directions

Prepare Spanish rice mix according to package directions. Keep warm.

Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl. Toss the chicken pieces in the seasoned flour to coat.

Heat the margarine in a large skillet over medium-high heat. Add the chicken, and cook until lightly browned and almost cooked through. Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle. Serve chicken on top of prepared Spanish rice.