Bacon Wrapped Bananas

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon honey
• 4 ripe bananas, each cut into 5 chunks
• 10 slices bacon, halved crosswise
• 20 toothpicks

Directions

Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.